For the crust and crumb: In a large bowl, combine the sugar, baking powder, salt and flour and mix well. Set aside In the bowl of an electric mixer beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. Spray the foil liberally with cooking spray set aside. Spray a square 10 x 10 (25cm x 25cm) pan with baking spray. Serve Blueberry or mixed Berry coulis on top w/ a dob of ice cream or whipping cream - your choice ! Line a 9x13 rectangular light metal baking pan with foil, extending the sides of the foil over the edges of the pan.
If you’re fine with a blonde look, don’t bother with this step. TIP : If you like the toppings more golden brown I placed under the oven’s broiler for 3 minutes- be sure your pan is on medium shelf, and watch it carefully or it will burn. Place in 350 degree F oven and bake for 45 minutes Mix all together using your hand or wooden spoon. In a large bowl, whisk together 1 scant cup of brown sugar with the cup of vegetable oil. Now – Alternate with flour and milk until incorporated ( stir down sides when required)ġ. In a medium bowl, sift or whisk together 2½ cups of all-purpose flour (350 grams), 1 teaspoon of baking powder and 1 teaspoon of baking soda. Sift Flour, baking powder and salt in large bowl.ģ. So – what to do, but make a Winter Wild Blueberry Crumb Cake !ġ. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes. In Canada it truly is the Great White North. Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a large bowl.
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